TIP: If you decide to make this dish to serve 4 then I recommend to add more than 300g of spaghetti and also to just use 1 glass of rose' wine because I made this dish for 4 and I made the mistake of pouring 2 glasses of wine which made the sauce way too watery.

STEP 1 - Preparation

Make sure to have everything prepared before you start cooking because it's quite a quick dish! 

Firstly, peel and finely slice the garlic and quarter the tomatoes. Secondly, very finely slice the parlsey stalks, then roughly chop the leaves and put aside for later.

STEP 2 - Cooking

Cook the spaghetti in boiling water according to packet instructions. Roughly 5 minutes before the spaghetti is ready, place a large frying pan on high heat. After 2 minutes, add a swig of olive oil, followed by garlic, tomatoes, parsley stalks and sun-dried tomato paste. Shake around for a bit, and then add 300g prawns or mussels. After 30 seconds add the wine, pop the lid for 1 minute and then remove so the wine evaporates. After that you should be ready to drain your pasta, add some parsley leaves and extra virgin olive oil, and give it all a good toss together. Also, make sure to check if it needs any seasoning.

STEP 3 - Serving

Divide the pasta between two bowls, followed by the prawns or mussels and the sauce. Tuck in!

Well as you can see it's quite a short recipe so I hope you'll try it out! If you're wondering, I took this recipe from Jamie's Comfort Food book which I really recommend for those of you who love food and who are looking for easy dishes!

Have you tried this meal before?

Love,

Sylwia